BENEFITS

• Organic complete systemic nutritional complex
• Promotes overall plant health & increases plant tolerance to adverse conditions
• Promotes increased root mass and vigor on treated plants
• Improves the frequency of foliar emission reducing the «leaf shrinking» effect
• Stimulates earliness
• Increase yields by improving the weight & quality of harvested crops
• Improves quality of fruit at harvest
• Significant cost-benefit relationship

USE RATE RECOMMENDATIONS

Uses

A broad variety of crops including Wheat, Alfalfa, Pastures, Field Corn, Sweet Corn, Soybeans, Beans, Peas, Sorghum, Oat, Sugar Cane, Vegetable Root Bulb or Tuber Crops (Potatoes, Onions, etc.) Tomatoes, Peppers, Leafy Vegetables (Lettuce, Spinach, Cauliflower, Broccoli, etc), Cucurbits (Melons, Watermelon, Squash, Zucchini, etc.), Table Grapes and Wine Grapes, Strawberries, Blueberries, Blackberries, Raspberries, Cranberries, Kiwi, Pome Fruits (Apples, Pears, etc.), Stone Fruits (Plums, Nectarines, etc.) Citrus, Avocadoes, Rice, Asparagus, Okra, Nut Crops (Peanuts, Almonds, Walnuts, etc), Olives, Ornamentals, Landscape